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Autographed Bookplated Edition

Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

By Gideon Glick and Adam D. Roberts

Autographed Bookplated Edition

Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

By Gideon Glick and Adam D. Roberts

Product Features
- Hardcover Edition of "Give My Swiss Chards to Broadway"
- Gideon Glick and Adam D. Roberts's Personal Autograph on Bookplate Inside Book
- Certificate of Authenticity
$35.00
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Availability:
This is a pre-order product. Please allow 1-2 weeks of handling time after the 10/04/2022 00:00 release for the author to sign the books.

This Hardcover Edition of Gideon Glick and Adam D. Roberts's Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook is autographed by Gideon Glick and Adam D. Roberts.

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes.

Good food and trivia and authors who sing―these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!

Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.

Get your Gideon Glick and Adam D. Roberts autographed book today!

Product Details

  • Pages: 200 pages
  • Publisher: Countryman Press
  • Release Date: October 04, 2022
  • ISBN-13: 9781682687185
  • Edition: Autographed Hardcover Bookplated Edition

About The Author

Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City.Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.

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This Hardcover Edition of Gideon Glick and Adam D. Roberts's Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook is autographed by Gideon Glick and Adam D. Roberts.

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes.

Good food and trivia and authors who sing―these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!

Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.

Get your Gideon Glick and Adam D. Roberts autographed book today!

Product Details

  • Pages: 200 pages
  • Publisher: Countryman Press
  • Release Date: October 04, 2022
  • ISBN-13: 9781682687185
  • Edition: Autographed Hardcover Bookplated Edition

About The Author

Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City.Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.

This Hardcover Edition of Gideon Glick and Adam D. Roberts's Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook is autographed by Gideon Glick and Adam D. Roberts.

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes.

Good food and trivia and authors who sing―these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!

Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.

Get your Gideon Glick and Adam D. Roberts autographed book today!

Product Details

  • Pages: 200 pages
  • Publisher: Countryman Press
  • Release Date: October 04, 2022
  • ISBN-13: 9781682687185
  • Edition: Autographed Hardcover Bookplated Edition

About The Author

Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City.Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.

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