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Autographed Bookplated Edition

Food for Thought: Essays and Ruminations

By Alton Brown

Autographed Bookplated Edition

Food for Thought: Essays and Ruminations

By Alton Brown

Product Features
- Hardcover Edition of "Food for Thought"
- Alton Brown's Personal Autograph on Bookplate Inside Book
- Certificate of Authenticity
$35.00
Availability:
This is a pre-order product. Please allow 1-2 weeks of handling time after the 02/04/2025 release for the author to sign the books.

This Hardcover Edition of Alton Brown's Food for Thought: Essays and Ruminations is autographed on a bookplate by Alton Brown.

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.

Get your Alton Brown autographed book today!

Product Details

  • Pages: 304 pages
  • Publisher: Gallery Books
  • Release Date: February 04, 2025
  • ISBN-13: 9781668064214
  • Edition: Autographed Hardcover Edition

About The Author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Browns live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

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This Hardcover Edition of Alton Brown's Food for Thought: Essays and Ruminations is autographed on a bookplate by Alton Brown.

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.

Get your Alton Brown autographed book today!

Product Details

  • Pages: 304 pages
  • Publisher: Gallery Books
  • Release Date: February 04, 2025
  • ISBN-13: 9781668064214
  • Edition: Autographed Hardcover Edition

About The Author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Browns live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

This Hardcover Edition of Alton Brown's Food for Thought: Essays and Ruminations is autographed on a bookplate by Alton Brown.

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.

Get your Alton Brown autographed book today!

Product Details

  • Pages: 304 pages
  • Publisher: Gallery Books
  • Release Date: February 04, 2025
  • ISBN-13: 9781668064214
  • Edition: Autographed Hardcover Edition

About The Author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Browns live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

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