This Hardcover Edition of Carleigh Bodrug's PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet is autographed by Carleigh Bodrug.
The New York Times bestselling author, social media influencer with millions of followers, and voice of PlantYou shows you how to save time, money, the animals, and the planet with delicious, easy recipes from her popular zero-waste “scrappy cooking” series.
PlantYou laid the foundation for eating a healthy and simple whole‑foods, plant‑based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater tots from broccoli stalks, turn banana peels into plant‑based bacon, and use every bit of your food for amazing meals.
With sections on how to stop wasting food (and money), outfitting your kitchen, as well as “Got This? Make That!” pantry sweeps and Kitchen Raid recipes (where you can cross-reference just about any vegetable, grain or bean going bad in your fridge or pantry and find a recipe to use it in), Scrappy Cooking is a go-to for anyone who wants to eat the diet that’s healthiest for you, your wallet, the animals, and the planet.
Includes recipes for: The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Cauliflower Wedges With Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Use Up Your Cabbage Dumplings, Loaded Tortilla Bowls, Sheet Pan Tacos With Carrot Top Chimichurri, Lord of the Fries, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, The Knead for Flatbread, It’s a (Flax) Wrap, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
Get your Carleigh Bodrug autographed book today!
Product Details
- Pages: 384 pages
- Publisher: Hachette Books
- Release Date: April 02, 2024
- ISBN-13: 9780306832420
- Edition: Autographed Hardcover Edition
About The Author
With more than 5 million followers between her social channels, New York Times bestselling author Carleigh Bodrug of PlantYou is a self taught plant-based cook and content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America, Business Insider and KTLA news for her “scrappy cooking” and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner and hosts a podcast called the PlantPod, all with the goal of helping people eat more plants in an easy and approachable way. She lives in Barrie, Ontario.
This Hardcover Edition of Carleigh Bodrug's PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet is autographed by Carleigh Bodrug.
The New York Times bestselling author, social media influencer with millions of followers, and voice of PlantYou shows you how to save time, money, the animals, and the planet with delicious, easy recipes from her popular zero-waste “scrappy cooking” series.
PlantYou laid the foundation for eating a healthy and simple whole‑foods, plant‑based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater tots from broccoli stalks, turn banana peels into plant‑based bacon, and use every bit of your food for amazing meals.
With sections on how to stop wasting food (and money), outfitting your kitchen, as well as “Got This? Make That!” pantry sweeps and Kitchen Raid recipes (where you can cross-reference just about any vegetable, grain or bean going bad in your fridge or pantry and find a recipe to use it in), Scrappy Cooking is a go-to for anyone who wants to eat the diet that’s healthiest for you, your wallet, the animals, and the planet.
Includes recipes for: The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Cauliflower Wedges With Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Use Up Your Cabbage Dumplings, Loaded Tortilla Bowls, Sheet Pan Tacos With Carrot Top Chimichurri, Lord of the Fries, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, The Knead for Flatbread, It’s a (Flax) Wrap, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
Get your Carleigh Bodrug autographed book today!
Product Details
- Pages: 384 pages
- Publisher: Hachette Books
- Release Date: April 02, 2024
- ISBN-13: 9780306832420
- Edition: Autographed Hardcover Edition
About The Author
With more than 5 million followers between her social channels, New York Times bestselling author Carleigh Bodrug of PlantYou is a self taught plant-based cook and content creator, famous for her simple take on low waste and vegan recipes. She has been featured in the Rachael Ray Show, Good Morning America, Business Insider and KTLA news for her “scrappy cooking” and viral vegan creations. Along with producing weekly cooking videos and recipes, Carleigh also runs a digital meal planner and hosts a podcast called the PlantPod, all with the goal of helping people eat more plants in an easy and approachable way. She lives in Barrie, Ontario.
