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Autographed Edition

Appetites: A Cookbook

By Anthony Bourdain

Autographed Edition

Appetites: A Cookbook

By Anthony Bourdain

Product Features
- Hardcover Edition of "Appetites"
- Anthony Bourdain's Personal Autograph Inside Book
- Certificate of Authenticity
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This Hardcover Edition of Anthony Bourdain,Laurie Woolever's Appetites: A Cookbook is autographed by Anthony Bourdain.

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Get your Anthony Bourdain autographed book today!

Product Details

  • Pages: 304 pages
  • Publisher: Ecco; First Edition
  • Release Date: October 25, 2016
  • ISBN-13: 9780062409959
  • Edition: Autographed Hardcover Edition

About The Author

Anthony Bourdainwas the author of the novelsBone in the Throat and Gone Bamboo, the memoirA Cooks Tour, and theNew York Times bestsellers Kitchen Confidential,Medium Raw,andAppetites. His work appeared in theNew York TimesandThe New Yorker. He was the host of the popular television showsNo ReservationsandParts Unknown.Bourdain died in June 2018.

Laurie Wooleveris a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. Shes written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

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This Hardcover Edition of Anthony Bourdain,Laurie Woolever's Appetites: A Cookbook is autographed by Anthony Bourdain.

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Get your Anthony Bourdain autographed book today!

Product Details

  • Pages: 304 pages
  • Publisher: Ecco; First Edition
  • Release Date: October 25, 2016
  • ISBN-13: 9780062409959
  • Edition: Autographed Hardcover Edition

About The Author

Anthony Bourdainwas the author of the novelsBone in the Throat and Gone Bamboo, the memoirA Cooks Tour, and theNew York Times bestsellers Kitchen Confidential,Medium Raw,andAppetites. His work appeared in theNew York TimesandThe New Yorker. He was the host of the popular television showsNo ReservationsandParts Unknown.Bourdain died in June 2018.

Laurie Wooleveris a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. Shes written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

This Hardcover Edition of Anthony Bourdain,Laurie Woolever's Appetites: A Cookbook is autographed by Anthony Bourdain.

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Get your Anthony Bourdain autographed book today!

Product Details

  • Pages: 304 pages
  • Publisher: Ecco; First Edition
  • Release Date: October 25, 2016
  • ISBN-13: 9780062409959
  • Edition: Autographed Hardcover Edition

About The Author

Anthony Bourdainwas the author of the novelsBone in the Throat and Gone Bamboo, the memoirA Cooks Tour, and theNew York Times bestsellers Kitchen Confidential,Medium Raw,andAppetites. His work appeared in theNew York TimesandThe New Yorker. He was the host of the popular television showsNo ReservationsandParts Unknown.Bourdain died in June 2018.

Laurie Wooleveris a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. Shes written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

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