This Hardcover Edition of Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks is autographed by Ree Drummond.
A new cookbook by #1 New York Times bestselling author Ree Drummond!
After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.
In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!
These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.
Get your Ree Drummond autographed book today!
Product Details
- Pages: 384 pages
- Publisher: William Morrow Cookbooks
- Release Date: October 24, 2023
- ISBN-13: 9780062962843
- Edition: Autographed Hardcover Edition
About The Author
Hi! I'm Ree Drummond, also known as The Pioneer Woman. After marrying a cattle rancher, moving to the country, and having babies for ten years, I started a blog on a whim in 2006. There, I shared stories from my childhood, photos of my children growing up in the country, and eventually, recipes I cooked for my family. This eventually led to my first cookbook, which was released in 2009, and two cookbooks since. I love writing about food (and taking photos of food!) both in my cookbooks and on my website. I also love eating the food I write about!
I have enjoyed writing a series of children's picture books based on my very lethargic and malodorous Basset Hound named Charlie. "Charlie the Ranch Dog" has been a sweet experience for me.
My Food Network show, "The Pioneer Woman," premiered in 2011 and it's still being filmed on the Oklahoma ranch I share with my husband and four children.
Product Details
This Hardcover Edition of Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks is autographed by Ree Drummond.
A new cookbook by #1 New York Times bestselling author Ree Drummond!
After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.
In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!
These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.
Get your Ree Drummond autographed book today!
Product Details
- Pages: 384 pages
- Publisher: William Morrow Cookbooks
- Release Date: October 24, 2023
- ISBN-13: 9780062962843
- Edition: Autographed Hardcover Edition
About The Author
Hi! I'm Ree Drummond, also known as The Pioneer Woman. After marrying a cattle rancher, moving to the country, and having babies for ten years, I started a blog on a whim in 2006. There, I shared stories from my childhood, photos of my children growing up in the country, and eventually, recipes I cooked for my family. This eventually led to my first cookbook, which was released in 2009, and two cookbooks since. I love writing about food (and taking photos of food!) both in my cookbooks and on my website. I also love eating the food I write about!
I have enjoyed writing a series of children's picture books based on my very lethargic and malodorous Basset Hound named Charlie. "Charlie the Ranch Dog" has been a sweet experience for me.
My Food Network show, "The Pioneer Woman," premiered in 2011 and it's still being filmed on the Oklahoma ranch I share with my husband and four children.
