$25.00
Important Note on Author Signings: Please keep in mind that you are ordering a hand signed collectible which the author personally signs, which takes time. Most LiveSigning orders ship 1-3 weeks after the LiveSigning. However, in some cases, an author’s busy schedule causes this timeframe to be exceeded. Every effort is made to ship as soon as possible, and we’ll send an email with tracking when your order ships.
This Includes:
    This Includes:
      Did you know you can get unsigned copies of this book and others at wholesale prices up to 60% off in quantities of 25+ through our sister company, Bulkbooks.com?
      Book overview

      This Hardcover Edition of Melissa Clark's Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook is autographed by on a bookplate Melissa Clark.

      The New York Times Food columnist and beloved home cooking authority welcome the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

      Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. 
       
      In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.

      Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho •  Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars 
       
      Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

      Get your Melissa Clark autographed book today!

      Product Details

      • Pages: 288 pages
      • Publisher: Clarkson Potter
      • Release Date: November 10, 2020
      • ISBN-13: 9780593232286
      • Edition: Autographed Hardcover Bookplated Edition

      About The Author

      Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, andComfort in an Instant. She is a columnist for The New York Times Food section.