null Skip to main content

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Share:

Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

Signed by:

Autographed Hardcover Bookplated Edition
- Hardcover Edition of "Sam the Cooking Guy"
- Sam Zien's Personal Autograph on Bookplate Inside Book
- Certificate of Authenticity
$30.00
Important Note on Author Signings: Please keep in mind that you are ordering a hand signed collectible which the author personally signs, which takes time. Most LiveSigning orders ship 1-3 weeks after the LiveSigning. However, in some cases, an author’s busy schedule causes this timeframe to be exceeded. Every effort is made to ship as soon as possible, and we’ll send an email with tracking when your order ships.

This Hardcover Edition of Sam Zien's Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More is autographed on bookplate by Sam Zien.

Sam Zien celebrates the best way to eat food.

What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth.

In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses―with 3 million subscribers and growing―through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy.

There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about. 

Get your Sam Zien autographed book today!

Product Details

  • Pages: 240 pages
  • Publisher: Countryman Press
  • Release Date: May 17, 2022
  • ISBN-13: 9781682686881
  • Edition: Autographed Hardcover Bookplated Edition

About The Author

Sam Zien is a leading cooking personality with 15 Emmys for his regional TV show, three cookbooks (now 4), 12 Today Show appearances, 2 restaurants in San Diego, and now over 2.1 million YouTube subscribers. He lives in San Diego, California.

Product Details

This Hardcover Edition of Sam Zien's Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More is autographed on bookplate by Sam Zien.

Sam Zien celebrates the best way to eat food.

What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth.

In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses―with 3 million subscribers and growing―through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy.

There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about. 

Get your Sam Zien autographed book today!

Product Details

  • Pages: 240 pages
  • Publisher: Countryman Press
  • Release Date: May 17, 2022
  • ISBN-13: 9781682686881
  • Edition: Autographed Hardcover Bookplated Edition

About The Author

Sam Zien is a leading cooking personality with 15 Emmys for his regional TV show, three cookbooks (now 4), 12 Today Show appearances, 2 restaurants in San Diego, and now over 2.1 million YouTube subscribers. He lives in San Diego, California.

Weight:
33.60 Ounces
About the Author

Sam Zien is a leading cooking personality with 15 Emmys for his regional TV show, three cookbooks (now 4), 12 Today Show appearances, 2 restaurants in San Diego, and now over 2.1 million YouTube subscribers. He lives in San Diego, California.