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      Book overview

      This Hardcover First Edition of Antoni Porowski, Mindy Fox's Antoni in the Kitchen is autographed by Antoni Porowski, Mindy Fox.

      Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”

      Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunnders and can be carried off with panache, even by beginners.     

      Get your Antoni Porowski, Mindy Fox autographed book today!

      Product Details

      • Pages: 272 pages
      • Publisher: Rux Martin/Houghton Mifflin Harcourt
      • Release Date: September 09, 2019
      • ISBN-13: 9781328631343
      • Edition: Autographed Hardcover First Edition

      About The Author

      Antoni Porowski is a Polish-Candadian reality TV personality, actor, chef and model. He is known for his role as the food and wine expert on the Emmy award winning Netflix series Queer Eye.

      Mindy Fox is a food writer, editor, cookbook author and producer. Formerly on staff at Saveur and La Cucina Italiana magazines, her work has also appeared in The London Times, Food & Wine, Country Living, Fine Cooking, Rachael Ray Every Day, Time Out New York, Edible Manhattan, Bon Appétit and more. Her first book, A Bird in the Oven and Then Some (now titled, The Perfectly Roasted Chicken, Kyle 2010, 2013), was included in The New York Times Best Cookbooks of the Year and Food & Wine magazine’s Best of the Best. Her second title, Salads: Beyond the Bowl (Kyle, 2012) was chosen as a Best Cookbook of the Year by Epicurious and a Best Summer Cookbook by The New York Times.